Another Valley Agriculture Operation Tapping Into Renewable Energy

The San Joaquin Valley is home to one of the nation's largest cheese manufacturers. And like many other agriculture operations in California, it is going solar.

Read about it here in the Merced Sun-Star.

The San Joaquin Valley has some of the most efficient and productive growers and food manufacturers in the world. The Hilmar cheese facility is just the latest of those to turn to renewable energy sources to help power their facilities. Here is more on that trend.

Progressive farmers are another reason why the San Joaquin Valley can be a showcase for clean energy.