Hot Rebates, Cool Savings
Food service professionals can learn how to reduce operating costs for
their facilities in areas such as lighting, HVAC, food preparation
equipment, sanitation, and refrigeration. A professional chef
will demonstrate qualified energy-efficient natural gas equipment.
At this seminar, participants will learn:
to reduce operating costs for their facilities
and expanded rebate-qualified programs for food service
Tuesday, February 13, 2018
9 a.m. to noon
February 9, 2018
SoCalGas Energy Resource Center
9240 Firestone Blvd
Downey, CA 90241
Lunch will be provided.
Please note, your registration is not complete until you receive a
confirmation by email.